How to Cook Your Eggrolls

Straight from the freezer, no thawing. About 15 minutes in an air fryer, or 30 in the oven.

Air Fry Method

🌡️ 340–400°F⏱️ ~12–15 min
  1. Preheat at 340°F and place frozen eggrolls in a single layer.
  2. Air fry for 10 minutes. Flip the eggrolls over.
  3. Increase heat to 400°F and cook for another 2 to 5 minutes or until crispy.

Oven Method

🌡️ 350°F⏱️ ~30 min
  1. Preheat at 350°F and place frozen eggrolls in a single layer.
  2. Bake for 30 minutes or until crispy, turning the rolls over halfway.

How to Best Enjoy Your Hand-crafted Eggrolls

A hand wrapping an eggroll in a lettuce leaf and dipping it in sauce, beside a plate of eggrolls served on lettuce and a glass of beer.

Wrap in a lettuce leaf, dip in the included sauce, and enjoy warm.

If you love our hand-crafted eggrolls, please let your local community know about us. 😊🙏